Preciousness
of sea
Ghiaccio Restaurant was founded with the intention of being the point of reference for lovers of the sea and good food in Rome. We follow with care and enthusiasm the dictates of the glorious Italian tradition of fish catering, selected daily from the best ports in Lazio. We offer raw fish, crustaceans and oysters, the pride of our menu, real treasures from the seas of Brittany, Normandy, Ireland and the Mediterranean.
Il mare a tavola
Il ristorante Ghiaccio nasce con l’intento di essere il punto di riferimento per gli amanti del mare e della buona cucina a Roma. Seguiamo con cura ed entusiasmo i dettami della gloriosa tradizione italiana della ristorazione di pesce, selezionato ogni giorno nei migliori porti del Lazio. L’offerta spazia fra crudi, crostacei e ostriche, fiore all’occhiello del nostro menù, veri tesori dei mari della Bretagna, Normandia, Irlanda e del Mediterraneo.
Directly in
to the plate
Our chefs, similar to artists of the palate, transform the fresh catch of the day into authentic culinary works of art. From traditional dishes handed down through the ages, with their flavor rich in history and tradition, to innovative creations that challenge the boundaries of creativity, our menu enchants and surprises with every nuance. Every ingredient is carefully selected, every preparation masterfully executed, to give you an all-encompassing, fulfilling experience that is impossible to forget.
Freshness is our creed. Every day we welcome the sea into our stoves, with freshly caught fish and seafood that carry with them the scent of the ocean and the promise of an unprecedented taste journey. Each dish is a tribute to nature's perfection, a tribute to the pristine beauty of the waters that surround us.
Directly in
to the plate
Our chefs, similar to artists of the palate, transform the fresh catch of the day into authentic culinary works of art. From traditional dishes handed down through the ages, with their flavor rich in history and tradition, to innovative creations that challenge the boundaries of creativity, our menu enchants and surprises with every nuance. Every ingredient is carefully selected, every preparation masterfully executed, to give you an all-encompassing, fulfilling experience that is impossible to forget.
Freshness is our creed. Every day we welcome the sea into our stoves, with freshly caught fish and seafood that carry with them the scent of the ocean and the promise of an unprecedented taste journey. Each dish is a tribute to nature's perfection, a tribute to the pristine beauty of the waters that surround us.
Directly in
to the plate
Our chefs, similar to artists of the palate, transform the fresh catch of the day into authentic culinary works of art. From traditional dishes handed down through the ages, with their flavor rich in history and tradition, to innovative creations that challenge the boundaries of creativity, our menu enchants and surprises with every nuance. Every ingredient is carefully selected, every preparation masterfully executed, to give you an all-encompassing, fulfilling experience that is impossible to forget.
Freshness is our creed. Every day we welcome the sea into our stoves, with freshly caught fish and seafood that carry with them the scent of the ocean and the promise of an unprecedented taste journey. Each dish is a tribute to nature's perfection, a tribute to the pristine beauty of the waters that surround us.
